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Brown Rice with Nuts, Dried Fruit & Fresh Herbs

 

 

Ingredients:

1 cup brown rice (I prefer the basmati brown rice)

2 cups chicken broth

1/3 cup dried fruit of choice, chopped if needed (I like apricots)

1/3 cup roasted pecans or walnuts, chopped

1 red onion, chopped

1 large carrot, chopped

1 tbsp extra virgin olive oil

Juice and zest of 1 lemon

¼ cup fresh chopped parsley

1 tbsp fresh finely chopped rosemary

 

Instructions:

Cook the rice in the chicken broth according to package instructions. In a separate large skillet sauté the onions, carrots, and rosemary with the extra virgin olive oil until a bit soft. When the rice is done, add it to the skillet with the remaining ingredients (dried fruit, nuts, lemon juice/zest, and parsley) and gently combine until evenly blended.

 

 

 

 

Related:

15 Things that are Always in My Kitchen Cupboard [ARTICLE]

 

 

 

 

 

 

 

 

 

 

 

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